Created by artist and restaurateur Sean Meenan, Café Habana and the Habana Outpost eateries were built on the principles of great food, great fun, and social responsibility. Our mission is to show respect for the community, the environment, and the arts in a setting that is always fun and accessible. With forward-thinking design and business practices we have created a space where neighbors can gather around a great meal, learn, and create.
Our first eco-eatery, Habana Outpost in Fort Greene Brooklyn, was created with the mission to provide quality food in an atmosphere that is welcoming to people of all ages and backgrounds while setting an example of responsible business practices.
Hi nice blog
I can see a lot of effort has been put in.
It is a beautiful and creative establishment.
PLEASE COME TO LOS ANGELES!! Can’t wait for Venice to open!!!
It’s great to know places like your. Days ago, I was watching tv and I saw a report about Habana Outpast.
I’ld like to open a place like this here in chilean patagonia.
always a pleasure to visit
I would like to know if you franchise your restaurant. If you do. How do I go about opening one in my are (Miami)
Thanks.