Bringing in the Fall Harvest

Looks at these fall carrots harvested from Habana Outpost’s eco-garden!
Even Bugs Bunny would drool over them
Habana Outpost re-opens April 14th 2012 for a Earth Day Expo!
In the meantime, check out Cafe Habana in Nolita for our delicious Habana corn and cuban sandwich!


Serves 2 as an appetizer or light meal

4 cups chopped carrots
½ ounce ginger, finely grated
Juice of 1 large orange, plus the zest, reserved
1 teaspoon salt
1 tablespoon agave

Place the carrots and ginger in a medium saucepan and fill with 1-inch of water. Place over medium-low heat and bring to a boil. Reduce to a simmer and cover. Cook for 25 to 30 minutes, until the carrots are extremely tender. Transfer to a blender and add the orange juice, salt and agave. Blend until smooth. Serve hot and garnish with the orange zest.

Recipe by Marcus Samuelsson Enjoy! Yum!


About hiccupbk

Living in Brooklyn while having the hiccups!
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