Manhattan’s Cafe Habana and Habana To Go, opened by Sean Meenan in 1997, serve home-style Latin food with unique Cuban and Central Mexican accents. Habana Outpost, located in Fort Greene, Brooklyn, shares the same celebrated cuisine but also functions as a community gathering space. Regardless of the location, the food is renowned and the atmosphere welcoming.
With Habana Outpost, Sean pioneered the idea of the Eco-Eatery in New York. Eco-Eateries are restaurants that use earth-friendly practices in their design, construction, and day-to-day operations. Habana Outpost aims to reduce wasteful consumption and promote sustainable solutions while maximizing good food and good times.
Today the Habana Eco-Eatery group includes all of Café Habana, Habana Outpost Habana To-Go locations in New York, California, and Tokyo.