Created by artist and restaurateur Sean Meenan, Café Habana and the Habana Outpost eateries were built on the principles of great food, great fun, and social responsibility. Our mission is to show respect for the community, the environment, and the arts in a setting that is always fun and accessible. With forward-thinking design and business practices we have created a space where neighbors can gather around a great meal, learn, and create.

Our first eco-eatery, Habana Outpost in Fort Greene Brooklyn, was created with the mission to provide quality food in an atmosphere that is welcoming to people of all ages and backgrounds while setting an example of responsible business practices.


7 Comments Add yours

  1. Katie says:

    Hi nice blog 🙂 I can see a lot of effort has been put in.

  2. Kimberly says:

    It is a beautiful and creative establishment.

  3. Dominique says:

    PLEASE COME TO LOS ANGELES!! Can’t wait for Venice to open!!!

  4. Carolina says:

    It’s great to know places like your. Days ago, I was watching tv and I saw a report about Habana Outpast.
    I’ld like to open a place like this here in chilean patagonia.

  5. Stephanie says:

    always a pleasure to visit

  6. Anthonely Jones says:

    I would like to know if you franchise your restaurant. If you do. How do I go about opening one in my are (Miami)


  7. Victor says:

    I was just at your restaurant on Fulton Street, Brooklyn waiting for a take out order. I was standing at the entrance. The security guard politely asked me to move and even referred to me as sir. I felt respected. Thanks. Great food and drinks.

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